P2PU Archive - General discussion

Research Projects

Niels Sprong — Wed, 21 Apr 2010 10:17:33 +0000

Hi Everyone,

Kitchen Science - Mar 2010

Week 3 - Discussion

Niels Sprong — Wed, 31 Mar 2010 19:17:46 +0000

Post any literature- links, ideas you want to share for the assignment here.

Kitchen Science - Mar 2010

Week 2

Anna Wood — Sun, 21 Mar 2010 14:02:09 +0000

Pickling is a method that is used to kill microorganisms and to allow the storage of food for longer periods. The low Ph Kills the microbes
http://en.wikipedia.org/wiki/Pickling
Anti microbial effects of acetic acid and mustard flour

Kitchen Science - Mar 2010

Discussion and 'assignment'

Niels Sprong — Tue, 16 Mar 2010 10:40:06 +0000

Dear group,

Before we meet this Thursday, the idea was to have an online discussion in this discussion board on the literature. As you might not have found the discussion function, I will start the thread by asking you what you did not get or what you particularly liked in Barham's text.

Kitchen Science - Mar 2010